A family business that believes in original flavors, non-chemical farming, simplicity in all stages of production, from cultivation and collection, to it's bottling and labelling.

It simply aims to do what it's name signifies; to let nature treat you it's goods.
Simple as that.

Extra virgin olive oil, product of organic farming since 1993, 0.4% acidity, unfiltered, cold pressed, produced from olive trees, non-irrigated, 80% “manaki” variety – 20% “ladoelies”, in an area of about 20 acres, in a height of 350m., where it is packed in our audited packaging laboratory and it is certified by the certificate body Cosmocert.

We simply let nature treat you it's goods. Simple as that.