Extra virgin olive oil, οrganic since 1993, 0.4% acidity, unfiltered, cold pressed, produced from olive trees, non-irrigated, 80% “manaki” variety – 20% “ladoelies”, in an area of about 20 acres, in a height of 350m. in Zaharias area at the Municipality of Argos-Mycenae in Argolida, where it is packed in our audited packaging laboratory and it is certified by the certificate body Cosmocert (previously by BioHellas).

Nature generously offers it's silver through the leaves of the olive tree and it's gold through the olive and we cultivate it, we collect it and we package it through the most pure procedures and we "treat" you this precious product of nature as accessible for every home in it's everyday life.

Packaging: glass bottle: 0,25lt., 0,75lt., tinplate: 3lt., 5lt.